Food & Nutrition

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School Dinner Menus

Week 1 Menu

Monday

Pasta in a cheese and tomato sauce with bacon, salad, brown bread and butter

Vegetarian - Pasta in a cheese and tomato sauce

Dessert - Fromage frais plus fruit for HE1 and HE2

Tuesday

Turkey mince pie for Seedlings, Saplings and Little Elms. Lamb mince pie for HE1 and HE2, new potatoes, green beans, salad, brown bread and butter

Vegetarian - Soya mince pie

Dessert - Buttered scones for Seedlings and Saplings. Scones with jam and cream for Little Elms, HE1 and HE2

Wednesday

Chicken curry, rice, naan bread, salad, brown bread and butter

Vegetarian - Quorn curry

Dessert - Apple strudel and custard

Thursday

Jacket potatoes with tuna, cheese, baked beans, salad, brown bread and butter

Vegetarian - Fruit bar

Dessert - Jelly

Friday

Sausages, mash, peas, salad, brown bread and butter

Vegetarian - Quorn sausages

Dessert - Melon

Tea Time

Monday - A selection of sandwiches
Tuesday
- pizza
Wednesday - Wraps
Thursday
- Pasta in sauce
Friday - Spaghetti on Toast

Vegetarian options always available. Selection of salad bowl and brown bread will be available daily. Fresh water available at all times. Specific dietary needs due to allergies e.t.c will be discussed with parent and substitutes agreed and provided by the school accordingly. Please note that in certain circumstances these menus may be subject to change. Please note that in certain circumstances these menus may be subject to change.

Week 2 Menu

Monday

Day Care and Little Elms – Turkey Shepherd’s Pie and Carrots High Elms - Lamb Shepherd’s Pie and Carrots Salad, brown bread and butter

Vegetarian - Soya Mince Shepherd’s Pie

Dessert - Raspberry Ripple Mousse

Tuesday

Day Care and Little Elms - Spicy Chicken, Rice and Sweetcorn High Elms - Hot & Kickin Chicken, Rice, Noodles with Sweetcorn Salad, brown bread and butter

Vegetarian - Quorn

Dessert - Cherry Crumble and Custard

Wednesday

Pasta with Meatballs Salad, brown bread and butter

Vegetarian - Vegetarian Sausages in a Tomato Sauce with Pasta

Dessert - Meringue with Fruit and Cream

Thursday

Jacket Potatoes, Ham, Cheese, Baked Beans, Salad, brown bread and butter

Vegetarian - As above

Dessert - Fruit Selection

Friday

Fish, Chips and Peas Salad, brown bread and butter

Vegetarian - Vegetable Fingers, Chips and Peas

Dessert - Coconut Macaroon

Tea Time

Monday - Pizza Tuesday - Crumpet, Cheese, Cucumber and Carrots - Wednesday - Beans on Toast Thursday - Pasta with a Tomato and Cheese Sauce Friday - Selection of Sandwiches

Week 3 Menu

Monday

Spaghetti bolognaise, peas, salad, brown bread and butter High Elms and Little Elms – garlic bread

Vegetarian - Soya Mince

Dessert - Kiwi and Yoghurt

Tuesday

Roast Turkey, roast potatoes, Yorkshire pudding, carrots, salad, brown bread and butter High Elms - choice between roast turkey and gammon

Vegetarian - Quorn

Dessert - Bananas and Custard

Wednesday

Chicken in sauce, rice, sweetcorn, salad, brown bread and butter. High Elms – noodles

Vegetarian - Quorn in sauce Sauce with Pasta

Dessert - Cake

Thursday

Jacket potatoes, sausages, baked beans, salad, brown bread and butter

Vegetarian - Vegetarian sausages

Dessert - Selection of fruit

Friday

Tuna pasta bake, salad, brown bread and butter

Vegetarian - Pasta in a tomato and cheese sauce

Dessert - Fruit bar or fruit smoothie

Tea Time

Monday - Selection of sandwiches
Tuesday - Pizza
Wednesday - Pasta in sauce
Thursday
- Wraps
Friday
- Spaghetti on toast

Vegetarian options always available. Selection of salad bowl and brown bread will be available daily. Fresh water available at all times. Please note that in certain circumstances these menus may be subject to change.